I began my nomadic adventure exploring Europe in October 2014. I recently realized that breakfast is my favorite meal when I visit local cafes. Not only is it my favorite meal but it also has become almost an obsession in what I eat. While in different cafes I have met some very interesting personalities who have helped me understand and appreciate their respective cultures. This story is about my breakfast obsession and the friends I have made as I have crossed Europe and found several mouth-watering breakfast delights.
Tag: Bella Vista
My Mijas Adventures and Experiences
Goodness how quickly the winter months have gone by! It seems like a few hours ago that I returned to my “Costa del Sol” mountainside perch overlooking the Mediterranean Sea. In a few weeks I will be gone from the charming Mijas Pueblo. Over the two winters here I have become very aware that Mijas is a place that is tantalizing for the senses and that’s what this blog is about. I hope in reading this you will sense what I have and that Mijas Pueblo and the Costa del Sol will become new stops on your bucket list.
Recently I had lunch in the USA with a colleague. He pointed out that I have shared images and words about many of my Spain journeys to Granada, Ronda, Cordoba, and the Canary Islands but had documented my Mijas experience only in a limited way. So with this blog I share the sensations of the village I call “home” from having “wintered” here for the past two years.
Mijas Pueblo is located on Spain’s southern Mediterranean Sea coast and the nearest city is Malaga, Picasso’s birthplace. Gibraltar is located about 70 kilometers further down the coast. The village buildings are almost always white and the town is situated 450 meters above sea level on the side of a 1600 meter mountain.
Remnants of ancient civilizations dating hundreds of years BC are evident along with artifacts from times when the area was dominated in succession by Romans, Visigoths and Moors. The village name is derived from the Roman name “Tamisa” which was shortened to “Mixa” and ultimately “Mijas.” Today, tourism is the principle economic resource of the community with thousands of people arriving everyday from every part of the world. In the oldest part of the pueblo stood a fortress and parish church that also served as a watchtower. Today, the church is still used but the original settlement area is now a park, the Parque La Muralla.
Parque La Muralla is flooded with crisp mountain air and overlooks that provide spectacular panoramic views of Fuengirola and the Mediterranean coastline. On clear days the Rock of Gibraltar and the mountains in Morocco can be seen. Beautiful semi-tropical vegetation flourishes in the park and provides pleasant fragrances among the walkway paths and flowing water. Climbers often scale the rocks to the top where the park is located. I love this park as an excellent place to find stillness sitting on a rough rock seat and listen to the birds and running water. Even the tourists are mesmerized into silence by the stunning beauty and views found here.
There are numerous visitor attractions in addition to the vistas, old white buildings, and roughness under one’s feet on cobblestone streets. “Burro taxis” have been in existence ever since tourists began to arrive in the village. At one time the “taxis” were a means to get around but today they are an attraction. Many people hold their noses around the burros but I find the donkey smell brings authenticity to this old community.
There are many other smells wafting through Mijas like fresh baked goods, street vendors roasting their almonds in a sweet sugar mixture, and delicious foods cooking at Gambas where the “menu” lunch on the hidden second floor terrace is only €7.25 including soup, bread, entree and wine!
The wind often howls through this community, stiffening the flags, and swaying their poles. Walking with the wind at your back is so forceful it makes you feel like a human sail! And when it rains on the mountain, water gushes through the ravines toward the sea. I have been thoroughly soaked in the drenching downpours. As storms and wind approach, the villagers lock themselves inside and the town vendors scramble to bring their pottery and leather wares to indoor safety.
Mijas is thought to be home to around 7500. This seems like a high number as it includes many from the UK who either live in Mijas or own holiday property here. As I leave the town for my next exploration, I will miss many people. Steve and Brenda run the shop called “Tickled Pink” and they have tolerated my consulting pontification. They are very friendly folks and when you come to Mijas be sure to stop in.
Bruno operates “Bella Vista” and everyday makes my usual €3.70 breakfast called the “Andaluz” which is “pitufa con tomate, zumo de naranja, y cafe con leche.” It is a delicious natural treat found in this town. Fares Jaber at Clinica Mijas is the town doctor and has watched out for my well-being. He is my age and a new grandfather. He always stops me on the street to shake hands and to ask how I am doing. Joanne and David from “Mijas Rentals and Sales” have found places for me to stay in the village and have been great helpers even when I have locked myself out.
I will miss Mijas’ sounds… the rooster crowing daily at sunrise, the donkeys and their incessant screaming hee-haws, the small brass band from which sounds crisply spring over the pueblo during Sunday bullfights, bells jingling on horses clomping along pulling carriages transporting visitors through the streets, bells tolling from the three barrio churches, the town hall quarter-hour chimes, the sensual Spanish acoustic guitar player at La Alcazaba lunch (with exceptional lasagna and tapas), the sultry screaming guitar with clapping castanets at flamenco dance exhibits, and the butane delivery people honking their truck horns as they drive through the narrow, one-way village streets yelling out “bu tan oh” from the driver’s window.
I have enjoyed visiting “Mayan Monkey” for superb ice cream and hot chocolate made from real Belgian chocolate and I like dropping in on one of several bakeries for afternoon snacks and a tea or cafe latte. It has been nice living in Mijas, walking through the streets and being acknowledged by the villagers with warm greetings in Spanish which I return in Spanish too.
I hope you enjoyed reading about my Mijas explorations and the impact on one’s senses. My next adventure on leaving Spain at the end of March will take me on a new exploration as I seek to learn more about Dracula and Vlad in Transylvania. I will travel to Budapest following my next trip from the USA and then journey by bus or train to Romania and the small city of Cluj-Napoca which will be my base through April. From there I will launch my next adventures and the new explorations with blogs to come about them.