Eating Acorns on the Iberian Peninsula

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“Town Pig” (courtesy Jonathan Kearns)

I am a very discerning eater as many will tell you. As you may know, my ancestors have descended from nobility where they roamed the hills on the Iberian Peninsula and flourished by foraging for their (and my) favorite foods.

To this day our feasts include rare delights and delicacies appropriate for our station in life. This is my story about my family’s life in central Spain near La Alberca.

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