As a recent Yankee transplant to North Carolina, I have learned about the loyalty people of the “Tar Heel State” have for their preferred brand of slow cooked pork barbecue.
There are two primary variations of North Carolina barbecue. “Lexington Style” (sometimes referred to as “Piedmont Style”) claims to be the best barbecue in the world.
North Carolinians living along the Atlantic coastal areas eat more “Eastern Style” pork barbecue. And they have a different point of view about this “world’s best” claim.
My story, however, is not to draw distinction to barbecue preferences but rather is about my recent visit to the 35th Annual Barbecue Festival held in Lexington, NC… the legendary world capital of slow cooked barbecue.